Charbonnel et Walker - Milk Sea salt Caramel truffles -100% SSL Secure
The original sea salt caramel truffle recipe is a sweet liquid caramel with a hint of sea salt all captured in a scrumptious milk chocolate shell. A velvety chocolate, salty and bursting with caramel!
Established in 1875, Charbonnel et Walker is one of Britain’s earliest producers of chocolates and began life as a partnership between Mrs Walker and Mme. Charbonnel from the Maison Boissier chocolate house in Paris. Charbonel et Walker is based at the Royal Arcade on Old Bond Street in London and holds the Royal Warrant as manufacturers of chocolate to her Majesty The Queen.